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Three-Layer Protein Bar & Energy Bar Production Line

Three-Layer Protein Bar & Energy Bar Production Line

브랜드 이름: papa
모델 번호: P170
MOQ: 1
가격: 협상 가능
지불 조건: T/T
공급 능력: 80 sets per month
상세 정보
Place of Origin:
CHINA
인증:
CE
Warranty:
1 year
Controls:
touch screen
Power:
2.15KW
Machine Weightweight:
360kg
Package:
Wooden packing
Application:
protein bar/ energy bar/chocolate bar
Machine Size:
1680*860*1700mm
Material:
Stainless Steel
Compatibility:
Works with various energy bar brands
Voltage:
220V, 50hz / 60hz
Packaging Details:
wooden case
Supply Ability:
80 sets per month
제품 설명

Three-Layer Protein Bar & Energy Bar Production Line – High Efficiency, Nutritious Snack Manufacturing

Product Overview

Our Three-Layer Protein Bar & Energy Bar Production Line is designed for large-scale, automated production of multi-layer nutrition bars with perfect texture, taste, and consistency. Ideal for manufacturers of protein bars, energy bars, granola bars, and functional snacks, this production line ensures high output, precision layering, and customizable formulations to meet market demands.

Key Features & Benefits

Multi-Layer Structure – Produces bars with three distinct layers (e.g., protein core, caramel/nut butter middle, and chocolate coating) for enhanced flavor and texture.
Fully Automated – Reduces labor costs and increases efficiency with automated mixing, pressing, layering, cutting, and packaging.
Customizable Formulations – Compatible with various ingredients (whey/plant protein, nuts, oats, honey, etc.) to create different product variants.
High Production Capacity – Output ranges from 500 kg/h to 2,000 kg/h, suitable for both SMEs and large manufacturers.
Food-Grade Materials – Made from stainless steel (304/316) for hygiene, durability, and compliance with FDA, CE, and ISO standards.
Precision Coating & Enrobing – Optional chocolate tempering or yogurt coating systems for a premium finish.
Energy-Efficient – Advanced heating and cooling systems minimize energy consumption.

Production Line Components

  1. Ingredient Mixing System – Homogenizes dry & wet ingredients (protein powder, syrups, nuts).

  2. Three-Layer Forming Machine – Deposits and compresses each layer sequentially.

  3. Cooling Tunnel – Stabilizes the bars before cutting.

  4. Cutting & Shaping Unit – Divides bars into uniform sizes (rectangular, round, or custom shapes).

  5. Coating/Enrobing Machine (Optional) – Applies chocolate, yogurt, or glaze coatings.

  6. Packaging System – Wraps bars in flow packs, pouches, or boxes.

Applications

✔ Protein Bars (Whey, Vegan, Keto-Friendly)
✔ Energy & Sports Nutrition Bars
✔ Granola & Cereal Bars
✔ Functional Snacks (High-Fiber, Low-Sugar, Vitamin-Enriched)

Why Choose Our Production Line?