Professional Protein Bar with Chocolate Coating Production Line
Boost your nutrition bar manufacturing with our fully-automated Protein Bar Production Line. Designed for efficiency in the USA, our line features precision enrobing, cooling tunnels & custom shaping. Get a free quote for a high-yield, turnkey system today!
+45% Production Output: Maximize your ROI with high-speed automation
Perfect Chocolate Enrobing: Achieve consistent, glossy coating every time
FDA-Compliant Design: Built with food-grade materials for ultimate safety
Why Choose Our Chocolate Coated Protein Bar Manufacturing Line?
Our production line is meticulously designed to tackle the specific challenges of protein bar and chocolate coating production, ensuring you deliver a superior product to the market.
Precision Chocolate Enrobing System
Even Coverage: A continuous curtain flow enrober ensures a uniform chocolate coating on all sides without missing spots or pooling
Weight Control: Precision air knives remove excess chocolate, controlling coating thickness and minimizing waste
Tempering Options: Integrated tempering units keep chocolate at the perfect viscosity for a shiny finish and satisfying snap
Multi-Stage Cooling Tunnel
Perfect Set: A cascading cooling system gradually sets the chocolate, preventing bloom and ensuring stable shelf life
Gloss Retention: Gentle, multi-zone cooling preserves the glossy, professional appearance of your finished bars
Versatile Forming & Extrusion
Adaptable to Any Recipe: Handle a wide range of bases without clogging
Custom Shapes & Sizes: Easily interchangeable molds and dies allow you to produce standard, layered, or custom-shaped bars
End-to-End Automation
Seamless Integration: From continuous mixer to wrapping machine with minimal manual handling
Intelligent Control Panel: Centralized PLC touchscreen for easy recipe storage and production monitoring
Hygienic & Durable Construction
Food-Grade Materials: All contact parts made from 304 or 316 stainless steel
Built to Last: Robust engineering ensures reliability for 24/7 operation
Specifications
Model
P307
Capacity
40-60pcs/min
Power
0.6kw
Voltage
380V/220V
Dimension
2250*560*1380mm
Weight
180kg
Converter
Delta
Machine Photos
Product Photos
Applications
P307 protein bar extruder to make cookie bar
P307 bar extruder to make bar with chocolate enrober and cooling tunnel
Energy bar making by P307 extruder machine
Protein bar machine to make 3 rows bar with chocolate enrober and package whole line
Ideal for High-Volume Protein Bar Manufacturing
Our chocolate coating production lines are the top choice for American food producers looking to dominate the competitive health food market. Whether you're producing keto-friendly fat bombs, vegan nut bars, or whey protein workout bars, our system handles it all with precision.
Searching for a reliable "protein bar making machine in the USA" or a "commercial chocolate enrobing line"? You've found it. We solve critical production pain points:
For Contract Manufacturers: Quickly switch between client recipes with minimal downtime
For Established Brands: Scale up production without sacrificing quality
For Startups Planning to Grow: Invest in a system that grows with you
Benefits for Your Business
Reduce Labor Costs: Automate the most delicate and labor-intensive steps
Minimize Product Waste: Precise control over ingredient dosing and coating application
Ensure Consistent Quality: Deliver the same great taste and look in every single bar
Speed Up Time-to-Market: Get your products from R&D to full-scale production faster
Frequently Asked Questions
Can the line handle different types of chocolate (dark, milk, compound)?
Yes, the enrobing and tempering system is designed to work expertly with all types of coating chocolate, including delicate real chocolate (requires tempering) and compound coatings.
What is the lead time for a complete protein bar production line?
Lead times vary based on the line's complexity and customization. Typically, it ranges from 30 to 90 days after order confirmation. Contact us for an accurate timeline.