놀라운 스냅 바 제작 짝짝 초콜릿 & 견과류 코팅!

초콜릿과 앵보버 기계
June 05, 2025
카테고리 연결: 초콜릿 엔로버 기계
간략히: Discover the **1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line** in action! This video showcases the amazing process of creating dual-coated Pocky-style sticks with rich chocolate and crunchy nut or powder layers. Perfect for customizable snack production, this line ensures high efficiency and premium quality.
관련 제품 기능:
  • High-precision dough extruder for uniform stick shapes with customizable thickness and flavors.
  • Tempered chocolate bath enrobing machine with adjustable coating thickness (0.5-2mm) and excess recovery system.
  • Vibratory topping feeder for even distribution of crushed nuts or powdered flavors like matcha or cocoa.
  • Multi-zone cooling tunnel (10-12°C) for a glossy finish and optional rotary polishing drum for shine enhancement.
  • Output capacity of 800-1,200 sticks per minute, ideal for large-scale production.
  • Gas-fired tunnel oven with humidity control for perfect crispness and cooling conveyor to stabilize biscuit structure.
  • Flow-wrapper with gas flushing for extended shelf life and gift box packaging compatibility.
  • Electrostatic spray system for ultra-fine powders and roller press option to embed larger nut pieces.
자주 묻는 질문:
  • What types of coatings can be applied using this production line?
    The production line supports dual coatings: a primary layer of rich chocolate (milk, dark, or white) and a secondary layer of crunchy nuts or fine powders like matcha or cocoa.
  • What is the output capacity of this machine?
    The machine has an impressive output capacity of 800-1,200 sticks per minute, making it ideal for high-volume snack production.
  • Is the coating thickness adjustable?
    Yes, the enrobing machine allows adjustable coating thickness ranging from 0.5mm to 2mm, ensuring flexibility for different product requirements.
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